Organic African Red Tea: Boost Metabolism, Drop Pounds, and Get The Real Weight Loss Solution
Red tea, or rooibos, is growing in popularity in the United States as an herbal drink. Combined with a healthy diet, red tea may help you lose weight. Red tea is not a true “tea.” It is an herbal drink made from the rooibos plant native to South Africa. The people of South Africa have used this tea as a treatment for inflammation and stomach ailments like colic in babies, and it’s rich in antioxidants that help prevent cell damage caused by free radicals in the body.
Red tea is gaining much popularity as a potential weight loss supplement. It has long been used as a digestive aid, but recent studies have established positive connections between red tea and weight loss as well. It has both fat-burning and antioxidant properties, which means it can help you lose weight without making you prone to disease.
Red tea is so called because the leaves are only slightly fermented, retaining much of their color. However, it is not known whether red tea and weight loss drugs can be safely taken together. If you are taking any medications, consult your doctor before taking red tea. Here is the basic information on red tea and weight loss, how it works, and how to choose the right products.
Increased metabolism and thermogenesis
Red tea contains a compound called catechin polyphenol, which speeds up fat oxidation and thermogenesis (the heat generated as the body burns fat). This compound has been shown to increase body metabolism, enhancing the effects of exercise and protein diets.
Red tea can also reduce bad cholesterol or low-density lipoproteins (LDL), a major factor in obesity and cardiovascular disease. LDL can leave deposits in the arteries, which can interfere with blood flow and cause strokes, heart attacks, and other serious conditions. This tea can help wash out LDL and slow down the conversion of dietary fats into cholesterol.
Organic African Red Tea
Carbohydrates and sugar that are not used are stored in the body as fat cells, which manifest as excess weight Red tea prevents this by blocking amylase, an enzyme that helps break down starches to be absorbed by the body. However, other amylase inhibitors such as white kidney bean are not 100% effective, and the same may be true for red tea.
Red tea and weight loss products can only supplement weight loss routines. Proper diet and exercise are still the best ways to maintain a healthy weight. If you are planning to take red tea for weight loss, consult your doctor to find out which products are safe, and whether it will work for you.
Decelerate processing of complex carbohydrates
Red tea is also said to decelerate the processing of complex carbohydrates taken into the body into simple sugars. As a result, the conversion of these nutrients to body fat is delayed. Quite simply, the red tea and weight loss connection are strengthened by the fact that it makes one feel full, thus giving a signal to the body to stop eating and taking in fat from food.
Fat-fighting polyphenols called catechins are also found in large amounts in red tea. Studies indicate that drinking tea rich in catechins helps decrease body fat and cholesterol levels. The effectiveness of the red tea and weight loss combo might also lie in another powerful substance called epigallocatechin gallate.
Supports your immune system.
Unlike other supplements, red tea also supports your immune system, and therefore your overall health. It is more of food than a supplement, and it has powerful antioxidants that help detoxify the body and prevent many diseases. This is obviously good for you, but it also indirectly helps you to lose weight because when you feel better, you have more energy to exercise, which is an essential part of any weight loss program.
Slow release of carbohydrates
Red tea allows the slow release of carbohydrates, and so prevents the extreme increase in levels of blood insulin. This can speed the fat burning. People get weight because excess fats and sugars are kept and stored in their body as fat cells. By drinking red tea, the glucose movement in fat cells is inhibited. It is used as well to prevent some disease such as cancer and heart disease and also well known as Cholesterol reduction. Blood pressure reduction, antibacterial and antiviral activity and rich of polyphenol. Poly-phenols have very high antioxidant potential. Free radicals weaken the body and make it more vulnerable to diseases like heart disease and cancer. Antioxidant deactivates the free radicals and minimizes the quantity of cell damage.
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